Special Events, Diets, Questions
Let me entertain you!
Chef Christine loves to help you entertain groups up to 25. We’ll have a little chat about the occasion, the guest list, and the menu. Then, we can come up with an estimate of the cost. Of course, I’ll prepare everything in a certified commercial kitchen and deliver it, and even help come up with innovative ways to display and serve all the goodies.
Let me help you stay on your food plan.
I, Chef Christine, have been known to go on a diet or two (or ten) in my time. I am conversant with low carbohydrate, low fat, diabetic, gluten free and other eating plans. Have you ever said “I could stay on this daggone (or other adjective) diet, if somebody else would do the cooking for me!” I’m that somebody. I will cook it and count the calories, carbs, fat and protein grams for you.
Frequently asked questions
Are you a member of a professional association?
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Yes, I am a member of American Personal & Private Chefs Association and the Women Chef’s & Restaurateurs
Where did you receive your experience?
- Years of experience as a homemaker, plus member of gourmet dining club and various local and international cooking classes
Do you have a safe food handling certificate?
- Yes, I’m certified in safe food practices through the National Restaurant Association ServSafe test.
Do you carry liability insurance?
- Yes!
Do you have a list of references?
- Yes again! But they’re busy eating dinner. Seriously, a list will be provided upon request.